Salt Bae Net Worth: Nusret Gökçe is famous as Salt Bae is a 36-years old Turkish chef, butcher, restaurateur, and businessman with a net worth of $50 million. He is from Erzurum, Turkey. He was born in 1983. Salt Bae height is 5ft 8in (1.74m) which is a perfect height for a man. He owns the Nusret chain of restaurants in 5 international countries the USA, Qatar, Dubai, Turkey, and Greece.
Today’s Salt Bae Net Worth is estimated to be around $50 million US Dollars.
Salt Bae Net Worth
|36 Years Old
|In a Relationship
|5ft 8in (1.74m)
|Dating / Girlfriend
|Chef, Butcher, Restaurateur, Businessman
|Net Worth in 2020
|$50 Million US Dollars
|05 May, 2020
Early Life & Biography
Salt Bae was born in 1983 in a Turkish family in Erzurum, Turkey. His father was a mineworker. Due to his family’s financial background, he was forced to leave school in the 6th grade. Salt bae worked as a butcher’s apprentice in the Kadıköy district of Istanbul.
Real name of Salt Bae is ‘Nusret Gökçe‘. He was born in Erzurum, Turkey but grew up in coastal town of Darica. He have five siblings and was a son mineworker. Salt Bae is involved as a philanthropist in much charitable work, among them one is a school he builds in his hometown of Erzurum.
Working in early age motivated him to become a Chef or Butcher that allowed him to travel around the world. He is not married yet, but a rumor is in the air that he is dating Candy Denat(a beautiful model from Dubai).
Salt Bae started making videos of his effortless and highly-skilled meat cutting and showing his unique style of sprinkling salt on steaks. He uploaded his videos on social media platforms which turned out widely popular for his meat fantasy.
“Ottoman Steak” is one of his most viral video which was posted on this Restaurant’s Twitter account. This video was uploaded on 7 January 2017. It totally hit 10 million views on Instagram as well. From here his real popularity was started.
He got his name “Salt Bae” because of his highly-skilled way of cutting meat and attractive way of sprinkling salt on steak. He holds his hands high and drops the salt which touches his lower arm and sprinkles into the dish.
Salt Bae and his restaurant become widely famous when celebrities visited his restaurant and ask him to serve the steak. He showed them his unique way of cutting the meat and sprinkling the salt on it.
You can visit his Instagram profile here.
Salt Bae’s Restaurants
Salt Bae started his journey to become a famous chef who was started in between 2007 and 2010. He visited many nations including Argentina and the United States. In the start he worked in the restaurants for free to learn new skills of cooking and as a restaurateur.
In 2010, he visited Turkey and opened his first restaurant in Istanbul. Later he opened his second restaurant in Dubai in 2014.
His New York steakhouse received a mixed review at the start but The New York Post’s pictured his restaurant as “Public Rip-off No.1” by Steve Cuozzo.
His Nusr-Et Restaurant received more positive reviews than New York steakhouse in the entertainment business.
Salt Bae was criticized many times in the past due to his posing in front of a picture of Cuban communist Fidel Castro. He once received criticism when Venezuela politician Nicolás Maduro was seen eating at Nusr-Et restaurant at Instabul after crisis and deficiencies in Venezuela.
Where are Salt Bae’s Restaurants?
Nusr-Et restaurant branches are spread worldwide. The complete list is given below:
- United Arab Emirates; Doha
- Qatar: Ankara
- Abu Dhabi: Dubai
- Instanbul and Marmaris
- Saudia Arabia
- New York.
Salt Bae Net Worth
From all of these restaurants, it is concluded that Salt Bae Net Worth is $50 million US Dollars. His net worth is expected to rise in the coming years.
Awards & Achievements
Nusret Gökçe or Salt Bae received his international fame after his video go viral which was of sprinkling salt on the steak. He become popular in Dubai also due to his impressive knife skills. His trademark is a pose of sprinkling salt on the steak which attracts customers to visit his steak restaurant.
In November 2019, four employees of his famous restaurant Nusr-Et accused Salt Bae of taking a portion of their tips which customers give them. Salt Bae fired them because according to him they impose false tip allegations.
To investigate the issue, a trial was set to be conducted but before the trail start, Salt Bae paid them $230,000 as a sum of settlement money. Salt Bae told the news that he fired them because of nonperformance in the restaurant.
All of your Question’s Answers about Salt Bae Lifestyle
|Who is Salt Bae?
|Salt Bae, real name Nusret Gökçe is a Turkish chef, butcher, restaurateur and businessperson owner of Nusr-Et chain of steak houses. He is famous for his unique style of cutting meat and sprinkling the salt on it by holding the salt in fingers and hold it high and then drop the salt which touches his lower arm first and then drop on the steak. He was born in 1983 in Erzurum, Turkey.
|Who is Salt Bae Wife?
|Salt Bae is not married yet, but the rumors are in the air that he is dating Candy Denat a beautiful model from Dubai.
|What is Salt Bae Net Worth?
|Salt Bae is a 36 years old Turkish Chef, Restaurateur, and a businessperson. He was born in Erzurum, Turkey in 1983. He is the owner of many restaurants around the world. In 2020, Salt Bae's Net Worth is estimated to be $50 million US dollars.
|How did Salt Bae get famous?
|Salt Bae uploaded video of cutting the steak in effortless way and unique style of sprinkling the salt on the steak. He holds the salt in his fingers and drop it which touches his lower arm and then drop on steak. His video got viral on different social media platforms. "Ottoman Steak" is one of his most viral video which was posted on this Restaurant's Twitter account.
|How much does Nusret cost?
|The menu at Nusr-Et is limited but expensive, even more than New York City steakhouse standards. His leafy salad is for $25. The steak costs between $70 for boneless strips of tenderloin and $275 for a wagyu Tomahawk.
|How much does a 24k gold steak cost?
|24k gold steak costs around $25 an ounce, with a 3oz minimum. His restaurant is actually the only one which certified to sell authentic Kobe beef from Japan in New York which makes it cost high for a gold steak.